Module 1 - Food hygiene, the Law and inspections - In this module you will look at legislation, enforcement, inspection, fines and imprisonment.
Module 2 - Food-Borne illness, allergens and contamination - In this module you will look at contamination, (micro)biological hazards, bacteria, conditions for multiplication, food poisoning, carriers, types of bacteria and viruses, routes of contamination and allergens.
Module 3 - Food storage, preservation, and temperature control - In this module you will look at preserving food, delivery and storage, food preparation, cooling and reheating.
Module 4 - Personal hygiene - In this module you will look at law, personal hygiene hazards and handwashing.
Module 5 - Premises, pests and cleaning - In this module you will look at premises, equipment and utensils, pests and pest control, cleaning, cleaning schedules and safe cleaning.
Module 6 - The Principles of HACCP - In this module you will look at the 7 steps of hazards and critical control point principles.