Module 1 - Food hygiene, the Law and inspections. In this module you will look at legislation, enforcement, inspection (hygienic premises, equipment and practices, staff training, management of food safety and control systems, temperature control), the powers of inspectors, fines and imprisonment.
Module 2 - Food-Borne illness, allergens and contamination - In this module you will look at contamination, (micro)biological hazards, bacteria, conditions for multiplication, food poisoning, carriers, types of bacteria and viruses, routes of contamination and allergens.
Module 3 - Food storage, preservation, and temperature control - In this module you will look at preserving food, delivery and storage, food preparation, cooling and reheating.
Module 4 - Personal hygiene - In this module you will look at personal hygiene hazards, make up, health, clothing, perfume and jewellery, eating and drinking in the workplace, smoking and handwashing.
Module 5 - Premises, pests and cleaning - In this module you will look at premises, equipment and utensils, pests and pest control, cleaning, cleaning schedules and safe cleaning
Module 6 - The Principles of HACCP - In this module you will look at the 7 steps of hazards and critical control point principles: Hazard analysis, Critical Control Points (CCPs), critical limits, monitoring, corrective actions, verification and documentation and records.
Fully online course with assessment at the end of each module
CPD certified by the CPD certification Service
CPD certificate available to download upon completion
Audio option (read aloud)
Optional learner file resource
Approximate 2.5 hour duration
Optional Formal Accreditation
Most of our courses have the option for formal accreditation through AIM Qualifications and Assessment Group.
What does this mean?
Whilst all of our courses are CPD certified as standard, formal accreditation is done through a National Awarding Body.
What level are the courses?
The majority of our courses are all at a level 2.
How many credits does this course quality for?
This course is a single credit value.
Do I need to do any extra work?
You will be required to compete a learner file which is available once logged in. This is an enabled PDF so you can type your answer in. You will upload this in your learning area along with your learner registration form. We will then mark your learner file and provide feedback.
Once this is complete we will put a request in to AIM Qualifications and Assessment Group for your formal certificate.
How do I get my formal certificate?
This will be posted out to you once we receive it from the awarding body. It is sent recorded delivery.